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Big Mac Burger

By Adrian Fowler

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The authentic taste and texture of the world famous Big Mac is reproduced exactly in this recipe. The Big Mac always tastes the same whether you are in New York, Milan, Tokyo and now your own kitchen.

big mac burger

Ingredients

Preperation time:
Cook time:
Serves:
Required number of servings:

Method

  1. Mix all your Big Mac sauce ingredients together and place it in the fridge for at least an hour to set all the flavours marinate together.
  2. Put the patties in pan to cook, and cook the patties for 2 minutes on each side.
  3. Toast your sesame seed bun and the bottom of the plain bun. You don't need the top of the plain bun.
  4. On the bottom bun you want to add 1 tbsp. of McDonald's Big Mac sauce on it, a tsp. of chopped onions, a handful of chopped lettuce, a slice of hamburger cheese and then one meat patty.
  5. Next add the exact same ingredients as the first bun to your second bottom bun, but instead of cheese add two pickles and a dash of ketchup, your second hamburger patty and the top of your sesame bun.

2 thoughts on “Big Mac Burger

  1. Gordon Ramsay Gordon Ramsay says:

    Not a big fan of McDonalds but this is probably the best version of the classic out there. Shame the yanks can’t make one that tastes this good. Well done.

  2. Rick Stein Rick Stein says:

    For once I agree with Gordon (sorry Gordon). I generally agree, this burger is pretty good even though I prefer to be eating fish rather than red meat.

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