There is nothing better than the taste and texture of Crispy Golden Roast Potatoes. Getting them perfect is a tricky task for most but when you do, you feel euphoric.

Recipe from Good Food magazine, May 2013

This Sweet & Sour Chicken recipe is so much better then a takeaway and is far healthier. Sweet & Sour Chicken is one of the most popular items on the menu in any Chinese takeaway across the UK, sharing equal status with Chicken Tikka Masala found in most Indian restaurants.

When cooked to perfection lamb tastes delicious. This slow roast lamb recipe will excite you whilst you carve.

To get the perfect crispy crackling, follow this Roast Pork with Crackling recipe and you will succeed every time.

Chinese food is not difficult to perfect, the classic authentic flavour of Egg Fried Rice is easily achieved by remembering a couple of simple rules. These rules are: Prepare the ingredients before stir frying and always use a hot smoking Wok.

What about something simple for afternoon tea? Dark Chocolate Tiffin is always a popular choice and very cheap to make.

The UK’s number one dish is replicated here with this delicious recipe for Chicken Tikka Masala.

The hidden ingredient in Mexican Chilli is what makes this dish taste so amazing. Cocoa powder helps balance the heat of the chilli and give this dish an authentic appearance. Serve with boiled rice, soured cream, wedge or orange and a floured tortilla.

This recipe is reproduced from the Good Food Magazine, March 2011 and is perfect for summer as well as winter. A plateful of crunchy goodness!